Twice Smoked Taters

Discussion in 'Fruit, Nuts & Vegetables' started by irishteabear, Mar 23, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    As with any recipe there are many variations. I got this one from Mikey. [​IMG]

    Using russett taters, I rubbed the skins with EVOO and then placed them in the smoker. They were smoked until they reached an IT of 195. I then sliced them in half lenghthwise, scooped out the inside carefully. The insides were mixed with sour cream, butter, cheddar cheese, sliced green onion and bacon. The filling was then mounded back in the taters, sprinkled with more cheddar cheese and bacon. Then back in the smoker for about 30-45 minutes to heat up.



    They got a 3 out of 4 [​IMG]. One of my sons doesn't like sour cream or green onion. [​IMG] I will definitely be making these again.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great looking taters, yummo.
     
  3. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Dawn I wish I had taste-o-vision on here, super good lookin.

    Points to ya [​IMG]
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Nice job Dawn!
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    very nice!!! love them twice baked!!! Great job
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Those look great Dawn!!!
     
  7. wutang

    wutang Smoking Fanatic OTBS Member

    Those looks great. I can't believe I haven't made any yet. Good job.
     
  8. mikey

    mikey Smoking Fanatic

    Dawn, the taters look fantastic. I should say that I got the recipe (if my memory is correct) from T-Bone Tim. I had it bookmarked but it must have gone bye bye due to technical difficulties. Thanks for mentioning me, but I'd like to give credit where credit is due.
     
  9. jdt

    jdt Smoking Fanatic SMF Premier Member

    wow those look great, adding to my must do list
     

Share This Page