first i buttered em up and put garlic salt on them.
second foiled em and smoked em for 1 1/2 hour @220
and as many have there own recipe for twice BAKED i used
1/4 sour creme
1/4 cup cheese
3 tbl of bacon bits
2 tbl of butter
1tsp salt
1tsp pepper
mixed with your filling, then topped with cheese and bacon bits then smoke for another hour and its good.
this was my first, i did not like the outcome but my wife loved them, and when it comes to my concoctions she will not lie to me.
second foiled em and smoked em for 1 1/2 hour @220
and as many have there own recipe for twice BAKED i used
1/4 sour creme
1/4 cup cheese
3 tbl of bacon bits
2 tbl of butter
1tsp salt
1tsp pepper
mixed with your filling, then topped with cheese and bacon bits then smoke for another hour and its good.
this was my first, i did not like the outcome but my wife loved them, and when it comes to my concoctions she will not lie to me.