twice smoked potato

Discussion in 'Fruit, Nuts & Vegetables' started by hooked on smokin, Jan 21, 2007.

  1. hooked on smokin

    hooked on smokin Fire Starter

    DFW
    first i buttered em up and put garlic salt on them.
    second foiled em and smoked em for 1 1/2 hour @220

    and as many have there own recipe for twice BAKED i used

    1/4 sour creme
    1/4 cup cheese
    3 tbl of bacon bits
    2 tbl of butter
    1tsp salt
    1tsp pepper

    mixed with your filling, then topped with cheese and bacon bits then smoke for another hour and its good.

    this was my first, i did not like the outcome but my wife loved them, and when it comes to my concoctions she will not lie to me.
     
  2. hooked on smokin

    hooked on smokin Fire Starter

    DFW
    no replies..... I wouldn't blame you
     
  3. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good, john. my wife just saw your pics, now i have to smoke some potatoes. i have done some before, but i didn't use any foil on them. i just washed them, poked some holes in them with a fork, rubbed EVOO on them, and put salt and pepper on them. i will defintely smoke them twice next time. first whole, then cut in half, with butter, cheese, and bacon on them (real bacon, not the fake bits).
     
  4. ultramag

    ultramag SMF Events Planning Committee

    Them look good to me Hooked. I love twice baked taters.
     
  5. hooked on smokin

    hooked on smokin Fire Starter

    DFW
    Hey Chris,

    When you do your potatos let me know how they turn out, i am curious.
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    will do. i didn't think of it today when i started up all of the stuff i put in there, read my post under the general section.
     

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