Turn in boxes....You rate em!

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by bbq bubba, Jun 30, 2007.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    After a long nite of smokin, Tonto was still able to put out these beautiful turn-in boxes, hopefully the judges will like them in 2 weeks![​IMG]
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  2. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Great presentation!!!!! That presentation will do you proud.
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    You get a 10 from this side of room.
     
  4. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    I think they look great...but I'm not a judge.

    Get Squeezy to give you his opinion.
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great job.
     
  6. billyq

    billyq Smoking Fanatic

    [​IMG]
     
  7. Nlce job! I see some hardware in your future...[​IMG]
    Dry rub only on the butt I see??????
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks like first place to me! Nice job you guys!! [​IMG]
     
  9. ultramag

    ultramag SMF Events Planning Committee

    Boxes must be sent immediately for taste testing. [​IMG]
     
  10. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    I think your boxes look great Theresa.[​IMG] Good luck[​IMG]
     
  11. msmith

    msmith Master of the Pit OTBS Member

    Very nice bet that food is outstanding. Looks like yall have that lang figured out now.
     
  12. bud's bbq

    bud's bbq Meat Mopper

    For her first time out, I think Tonto did a pretty good job on the boxes. The real short comings were the quality of the lettuce and the wrong parsely.

    Well, you can imagine who did the grocery shopping..........
     
  13. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    LOL ... You know when you send the kids to the store they never get it right [​IMG]
     
  14. bud's bbq

    bud's bbq Meat Mopper

    Yeh, but I'll bet Tonto will be quick to point out that I'm no kid and thus, should know better!!!

    Hmmm, me thinks Tonto should do the lettuce shopping............
     
  15. ultramag

    ultramag SMF Events Planning Committee

    Sounds like a winning plan Bud. The one sure way to get what you want is to get it yourself. [​IMG]

    P.S. Don't let tonto read this. [​IMG]
     
  16. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    The boxes look fine. Hint - They are judging MEAT ONLY.
    Remember, you only need to include enough for 6 judges to each have a sample. No less, it will disqualify you. More is wasted. There is a fair amount of "sitting time" between turn in and getting to the judges.
    The table captain will announce the sample number and present it to the judges seated at his table for them to look over, then he will pass the box to each judge for them to get a sample.
    They judge appearance, taste & tenderness.
    6 ribs, 6 nice slices of brisket, an amount of pulled or sliced meat that allows 6 good samples (include bark, it ups the taste), 6 chicken thighs. Give a slice of your brisket a pull end to end. If it is rubbery it is undercooked, if it falls apart it is overcooked, it should break cleanly. That is what the judges will do. Sliced brisket drys fast, spray it with apple juice, or what ever. Chicken can be skin on or skinless, juices must be clear. Rib meat should come off the bone with little effort and only where you bit into it. Properly cooked the exposed bone will have a tendency to dry almost at once.
    Judges do not have forks & knives, just fingers, lotsa napkins, and water.
    And MAKE SURE anything sliced (ribs, brisket) is cut completely through and separate, judges are not allowed to pull pieces not cut through apart!
    There is also a trend to a plain presentation, no greenery.
    Hope this helps a bit and you "do good"! (I know you will!) [​IMG]
    I am judging the Peculiar Barbeque Round-Up July 21 and the United Missouri Bank BBQ Contest July 28.
     
  17. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thank you all for the kind words and input, it is much appreciated.......10 days and counting[​IMG]






    LOL......I see how it is now......[​IMG][​IMG][​IMG][​IMG] .....[​IMG]
     
  18. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    THIS looks bad. [​IMG]
     
  19. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    What's all that green stuff? Must be that "good for you" junk my wife is always trying to get me to eat...

    I've only been in one competition..A chili cookoff several years ago. Didn't do too well, but what the hay, it was fun and we got free beer (maybe THAT'S why I didn't do too well)..lol

    Looks good, but I'm still a newbie compared to some of you old timers.. Good luck in your competition..
     
  20. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Who cares if your food looks good against the shrubery anyway.. it's the taste that matters [​IMG]
     

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