I'm going to try to smoke an 11lbs turkey breast and a 10lbs whole turkey this weekend (Aug 19). I have a Masterbuilt smoker with a digital temp control. I'm brining both birds and injecting them. My question is: Do I put both in at the same time, or put the breast in later? Will it take 6 -8 hours to do them both? Any suggestions are appreciated. Thanks Mike P.S This is only the third time smoking. Did 1 chicken and a turkey so far and love every minute of it.