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Discussion in 'Poultry' started by travcoman45, Nov 25, 2009.
We kinda got a throwdown started so here's the pics of everbodies birds.
Nice Bird Tip...
Smoker'd Lemon-basted Turkey:
After a couple of hours:
I can't quit laughing!
Good looking smoke.
Dude, me too. That is frickin' hilarious!!
i will see your bird, and raise you 3 more.
Saw that in an email a few weeks back.. still makes me chuckle.
Now that is funny!!
Someone has way too much time on their hands... ROFLMAO
Not much in the way of breast for comparison
Here is what I have. Didn't take any of it bathing in brine. Enjoy
7 hrs later apple and cherry spryed with cranberry juice
Sliced for the trip to my sisters house.
You owe me a keyboard!!!! I just brined mine!
Heres mine. Apple wood smoked.
My entry...mesquite smoked 12 pounder.
Close to the end and sprayed with apple cider/bourbon mix
162 degrees and coming out
Just before tenting
Ready for slicing
No pics of sliced bird but we had three birds and this one went first and fast!
Okay..I forgot to date my pictures in some manner!
ok here it is 1st naked bird second brined and dry rubbed third in smoker 4th done with a homemade pecan pie and a hoegaarden5th carved.
Yes I have always been a BREAST
myself but that is just too funny. I have to say hoooray to the cook. But when do we vote on all of theses real smokes???
Here is mine no plated pics as I had a problem with the temps but here it is anyway. I will post the final tomorrow.
Thanks for looking.
Here's what I did on my Traeger 075:
13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs
A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix:
A Prime Rib:
And rounded it off with some Pteradactyl Eggs, Corn on the Cob, Mashed Potatoes and some more smoked Mango Jalapeno Sausages
Everyone loved it - lots of food, lots of good friends, and a whole lot of fun!