turkey rub

Discussion in 'Sauces, Rubs & Marinades' started by bobk, Nov 15, 2006.

  1. I plan on smoking a turkey for thanksgiving, does anyone have a good rub to share, and any sugestions, Im all ears, would appriaciate the help.

    thanks
    Bob
     
  2. illini

    illini Smoking Fanatic OTBS Member

    Bob
    In my opinion you would be better off just using olive oil or butter on the skin along with some vegys, apples etc in the cavity. Add some salt and pepper to the cavity and sprinkle the skin also if you like. Use smoke for the first 1/2 of the cooking time and recoat the skin 1 or 2 times with the oil or butter while smoking. If you use a sugared rub the bird is going to get awfully dark
    Good Luck!
     
  3. It’s always a plus if you can brine that bird the night before…makes for a juicy, flavorful turkey! [​IMG]
     
  4. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    McCormicks rotisserie seasoning and some course ground pepper work real well. Brush it down with olive oil first. A little Tony's seasoning works good too.

    If you do brine, be careful with rubs that have salt in them.
     
  5. cheech

    cheech Master of the Pit OTBS Member

    So Bob what did you end up doing and how did it taste?
     

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