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turkey meatloaf

larry maddock

Master of the Pit
OTBS Member
Joined Sep 27, 2005
yo shellbellc dudette,
i smoke 50/50 meatloaf all the time.

thats half turkey chub 25%fat
and half ground round. 10% fat
1 lb each

you must have
chopped and diced green pepper
small diced onion
mortons sausage and meat loaf seasoning
1/2 cup instant oatmeal

i roll loaf in tin foil--
then unwrap loaf so smoke can get to meat on 3 sides.
then in smoker till 166 f internal meat temp

yumm yumm


Smoking Fanatic
OTBS Member
Joined Aug 5, 2005
I've smoked whole turkeys, turkey breasts, and turkey legs and smoked turkey is wonderful. I've smoked beef meatloaf and is it much better than oven baked. :D Therefore, I must come to the conclusion that turkey meatloaf would probably be good but I haven't cooked one.


Meat Mopper
Joined Jul 16, 2006
Trust me...the Turkey Meat Loaf is excellent...I just did one last weekend...It passed all tests...and of course didn't last too long either...LOL...


Smoke Blower
Joined Dec 10, 2006
What do you mean you "roll the loaf in tin foil"? I just want to understand so I wont mess up.

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