I got a tukey fryer for Christmas. I've never eaten fried turkey let alone fried one. I would have tried it by now except for the fact we've been covered in snow here in Denver since before Chistmas. Anyone else here own a fryer or have experience with this cooking process? I understand that it's a great way to cook turkey if done right. I've smoked several turkeys with great results and am looking forward to this new cooking experience.