I brine my turkey with salt, brown sugar and pickling spice and love the taste.
Would it be possible to take some ground turkey, stuff it in a salami casing, brine it, smoke it and have it turn out?
This way I can run it through the meat slicer and have the same sort of meat that they have in the deli except it will taste better.
Would it be possible to take some ground turkey, stuff it in a salami casing, brine it, smoke it and have it turn out?
This way I can run it through the meat slicer and have the same sort of meat that they have in the deli except it will taste better.