Turkey breast pastrami 3 flavors w/Qview the final pics

[africanmeat]

turkey  is not so popular here  it apears in the stores for christmas and only as a whole turkey .

i got from a butcher turkey breast and decided to smoke it as pastrami.

first i brine it with 1 cup of sugar 1 cup of salt, cumin, hot pepper, black pepper and garlic in 1 gallon of water

This morning after 14 hours  i  removed them from the brine, dry the turkey and prepare it for smoking . i use the same rub

black pepper, coriander ,garlic powder.but the basis is 3 different way .

one (The small)with evoo

the second with mustard

and one with Silan (date honey).

all of them i wrapped in a net before rubing it

i use this systems for pancetta and fatties.

In to the smoker 225 til IT of 170

I will be back

 

[SmokinAl]

We'll be here waiting Ahron!

 

[bluebombersfan]

 

[africanmeat]

2  hours in to the smoke

 

[meateater]

Looking good. 

 

[africanmeat]

It took 4 1/2 hours  and it is worth it i will have Sammie's for sometime

It came out amazing and juicy specially the one with the silan

thanks for looking

 

[shiz-nit]

Dude that is looking darn good if I must say

 

[smokinthesmc]

Nice looking pastrami there! I love smoked turkey! Yum !

 

[africanmeat]

Dude that is looking darn good if I must say

 Thanks it come out very moist.

 

[africanmeat]

Nice looking pastrami there! I love smoked turkey! Yum !

  Thanks, i love it sliced thin with mustard on a bagel

 

[billyj571]

amazing they look great...what kind of wood did you use  for flavor ?

 

[SmokinAl]

That looks delicious Ahron!

I've never made turkey pastrami, but will definitely have to give it a try.

 

[Bearcarver]

This is the first I saw the finish of this, and it looks Fantastic!!!

Awesome Sammies for sure !!!!!!

Real nice job, Aaron!

Bear

 

[realtorterry]

Man that looks awesome! Love that netting too

 

[africanmeat]

Man that looks awesome! Love that netting too

Thanks

 

[rbranstner]

Awesome! Awesome! I love those nets you have.

 

[alelover]

Looks delish. Had deli turkey sandwich last nite. No comparison to that stuff I'm sure Ahron. Does it have a pastrami flavor? I notice you didn't use any kind of cure.

 

[africanmeat]

amazing they look great...what kind of wood did you use  for flavor ?

 Thanks i used Apple wood it is fruity and not strong

That looks delicious Ahron!

I've never made turkey pastrami, but will definitely have to give it a try.

 Thanks Al it makes good Sammie's

This is the first I saw the finish of this, and it looks Fantastic!!!

Awesome Sammies for sure !!!!!!

Real nice job, Aaron!

Bear

  Yes i was planing  keep in the freezer for a few packs but my daughters Had a different idea. so it is finished
 

 

[africanmeat]

Awesome! Awesome! I love those nets you have.

  Thanks
 

Looks delish. Had deli turkey sandwich last nite. No comparison to that stuff I'm sure Ahron. Does it have a pastrami flavor? I notice you didn't use any kind of cure.

  Thanks. no it got a smoked chicken flavor but more meaty and vary juicy. it was only 14 hours in salt and sugar i did not think it needed cure#1

 

[raymo76]

I like the slices, I bet those are gonna make some delicious sammies