Turkey Breast is in smoker, how do I make STUFFING?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tender loins

Meat Mopper
Original poster
Dec 18, 2007
219
10
Buffalo, NY
It's just me & my Bully this year so I am making a 4lb turkey breast.

How do I make stuffing? I have about a gallon of sourdough bread that I cubed/diced up. I think I still have some beefsteak tomatoes left and yellow & brown bell peppers, plus some NuMex mild-mediums and Boldog Hungarian Spice peppers... maybe some celery. I also have boxed chicken broth and cream of chicken and cream of mushroom soups. I may even have some boxed stuffing somewhere in the house too.

Does anybody have any homemade stuffing recipes or directions they can whip up here using what I have on hand above?

Do you make your stuffing in the oven or in the smoker?

Any help would be appreciated. Thanks.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky