Ok, at mommas request, split bout a 6 pound turkey breast down the middle, soaked er overnight in slaughterhouse #3 brine, gave er a rinse this mornin, layed on some Malibu rub and she's on the second rack of the smoker. Ifin yall ain't bought yerself a meat clever yet, I'd be fer findin one! Dads/Granddads, sharpened up real nice and boy did that split that breast down the middle nice! Also got me 10 chickey legs smoken, same brine and rub. They make a great low carb snack fer after work! Like usuall, yall gonna have to wait fer the Q-View! As a link, I'm also doin 4 pounds of beef ribs fer a snack!