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Turkey and the Mes

Discussion in 'Poultry' started by blacklab, Oct 14, 2010.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Been a while for some Q veiw thought I'd do some. This was a basic 24hr brine

    2 gal water

    1  y onion quarted

    1 c K salt

    1 c sugar

    11/2 tbs celery seed

    11/2 tbs fresh black pepper

    11/2 tbs poultry seasoning

    11/2 tbs parsley

    3 gloves of garlic pressed

    Pre heated to 250 for over an hr which it never made it 240 was the best I could get.  Wood for the smoke was pecan and the cook time 51/2 hrs . Over all turned out pretty good.  [​IMG]                   
     
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    It certainly looks good!!

    Thanks,

    Bear
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Fine lookin  Bird right there!!!
     
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Turkey looks great, nice color...
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now thats one fine looking bird you have there.
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys!

    After 2 days of turkey the wife wanted to make it 3 with a turkey casserol [​IMG]. Hun heres $20 lets have papa murphy's pizza, sure she says ya want the chicken an garlic [​IMG]