Discussion in 'Poultry' started by trevout, Mar 31, 2009.

  1. trevout

    trevout Newbie

    So, I have a turducken roll sitting in my freezer that was probably going to get cooked in the oven like the last one did, but I was wondering if anyone has ever tried smoking one before, or if they might have suggestions on how to? I'm basically new to this, so this probably won't be the first thing I try to smoke, but it intrigues me to smoke it.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    If you're going to smoke it, don't forget the Qview.
  4. geek with fire

    geek with fire Master of the Pit OTBS Member

    I'm not saying don't do it, but I will tell you that I don't think you can smoke one without one of the following things happening (or some combination of the 2):
    1.) bird sits too long in the danger zone: 40-140
    2.) Burn the livin' bejesus out of the outer layer in order to get the internal bird to come up to temp.

    I did one this last winter and had to go way too long in the danger zone. If I was to do one again, I think I would use the large dutch oven that was mentioned in the link given above.

    Here's the one I did:

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