Turducken

Discussion in 'Poultry' started by cajunsmoker, Jun 18, 2006.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    If you are like me and didn't know what a Turducken was check out this web site; [google] http://www.chefpaul.com/turducken.html[/google]

    Has anyone ever tried to smoke one of these things? Looks like a lot of prep work with all the boning. :roll:
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cajun, they are alot of work. I've done three of them and after the last one I said that I would NEVER do another one. That was 15 years ago and I haven't done another one since. Sure I've been asked to do 'em but I have held fast even with lots of that spending green being waved in front of my face.

    If you were to smoke one, I don't think that much of the smoke would get mush past the turkey part, but then that's just my $.02.
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    That's kinda what I thought, Dutch. Way too much trouble for what you're going to get out of it.

    I am always looking for something different to try but not THAT different.
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    But you have to admit, the late Justin Wilson made them look interesting.
     
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Justin or as we called him Geestan, made everything look interesting. He is centainly missed :cry:
     

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