Master of the Pit
- Joined Nov 22, 2006
I just read the post from gunslinger about tuning plates. and looked at the link of the smoker being made. Looks like to me it would restrict the smoke. I have both my fire chamber opening with restrictor plate and my smoke stack cut in below the cooking grates. Ive been able to maintain heat evenly in my barrel, thus called the rolling effect. Has anyone else tried this method and what were the results.