- Oct 23, 2017
- 103
- 130
I would like to do a prime rib for Christmas but with the amount of people and the cost of the meat it might get a little to expensive so I was looking at cheaper alternative meats to smoke. I found a bone in Ribeye roast on sale for $4.99 a pound and decided to smoke it like a prime rib. I seasoned it with soy sauce, worcester sauce, salt, pepper, then a compound butter with minced garlic, oregano, rosemary, thyme and sage. I smoked it with hickory and cherry at 250 for about 4 hours until it reached 135 internal.