trying my first meatloaf

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Smoking Fanatic
Original poster
OTBS Member
Jan 29, 2007
between Columbus/Dayton Ohio
my first meatloaf thought I would throw in some hot dogs and a fatty so the fatty got rubed with home made honey mustard and cinamon chipolte rub I put the rub on the meatloaf and the dogs pulled the dogs off after 1 hr. they were great (I will do them again) been on now for 1 1/2 hrs and the GOSM is holding at 250 to 270 a little windy but so far so good loaf is at 120 now smell is makin me hungry pics later, I have to send them from my phone to the puter and resize
I will be doing my first smoked meatloaf this weekend.
:PDT_Armataz _01_36:
man am I stuffed 1/4 chub 2 hotdogs while the meatloaf was smokin then a big slab of meatloaf some mashed taters and gravey and some greenbeans almost had no room for the bud to wash it all down here are the pics I promised before they went in the GOSM ,then the thin blue smoke,and after it was done the wife loved it and had a second helping



Good job Smokincowboy!

I love smoked meatloaf - haven't made it in a long time though. At least 3 weeks! Dang! This Sunday with my pastramis for sure! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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