trying a chucky today

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masssmoke

Meat Mopper
Original poster
May 8, 2016
240
215
Massachusetts
Trying a 4 pound chucky.


Rubbed with Montreal and some Worcestershire sauce last night.


put on smoker around 8 this morning, just took it off and going to finish off in the oven foiled with some french onion soup for liquid


Once it comes up to temp I am thinking of putting it back on the smoker cubed for some burnt ends

First time I have tried a chucky
 
so pulled it out of the oven when it was reading 199 to 202.  very little of it would pull.  cubed it and back on the smoke for burnt ends, a bit of sauce on them
 
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