Well I just had a Breakfast of Peameal Bacon and Eggs. Wasn't Cowgirl's recipe, but believe me there will be a whole lot more of this stuff in my future, and I will try Cowgirl's recipe next time. The recipe I used just called for rolling the Cured Loin in the Peameal and letting it set for 24 hours then slicing and cooking. Cowgirl called for slicing and coating the whole slice. So I rolled the Loin and let it sit, then Sliced a couple of pieces and proceeded to coat then again. All I can say is MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. This would also make GREAT Loin Chops for Dinner.
PS I found Dryed Yellow Peas at a local Food Co-op and used my Spice Grinder to make the Peameal. Worth the effort.