I love to cook. In addition to smoking, I do LOVE to cook. I do most of the cooking at home, and the wife loves it. I did a nice BBQ sauce last weekend, and it was a hit. The only thing is, I felt like I cheated. Before I ask my question, I'll say that my sauce was much, much sweeter the next day than it was the night it was made. I went for a vinegary/sweet sauce, and I was pretty surprised by that. Have you all noticed that on yours too? Now, as I said, I felt like I cheated. After all, I used -ketchup- as a base. Sure I added a ton of other stuff, but the chef in me wanted to make a good homemade, true homemade sauce, like I do chili. Anyone here have a recipe or good recommend for doing a homemade sauce? I'm thinking of smoking some tomatoes and peppers and going from there.... it certainly would be a good experiment!