Discussion in 'Fish' started by walking dude, Mar 5, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    had a freind ask me a question on smoking trout

    and i know CRAP bout the subject

    he was told he needed to smoke this fish in a new smoker..........i am sure, he was being told, a smoker devoted to fish?

    anyone else heard this?



    (ps. least Jr. finished second this last weekend)
  2. pitrow

    pitrow Smoking Fanatic

    over the years I've smoked various types of fish in the same smoker I use for other meats. Occasionally the smoker will have a slightly fishy smell afterwards, but I never notice it on any other meat. The smoke usually takes care of that.
  3. desertlites

    desertlites Master of the Pit OTBS Member

    my thoughts also no need for a diff smoker-
  4. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    walking-dude i agree no need for a new smoker , i do land and sea in the same ole box...maybe he meant he should not to meat and fish at same time ? cause that can get a lil strange tasting..if fish is over meat drippins add fishy flavor . other hand if meat is over fish fishysmoke rises and again
    fishy flavor

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