Triple Rolled Pork/Black Bean Salsa w/Q-View

Discussion in 'Pork' started by cajunsmoke13, Jun 5, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Did the chicken wrapped with bacon and andouille the other week. Had some boneless sirloin pork chops on sale. Threw some head country rub on them. Pounded them out, laid some pepper jack cheese down, some andouille sausage, rolled it, wrapped it in bacon. Been wanting some black bean salsa also, so whipped up a batch. Enjoy









    Black Bean Salsa
     
  2. alx

    alx Master of the Pit OTBS Member

    Looks good Cajun....all of that looks good.I am using black beans(turtle) i grew in a caserole tonite, but that is on to do list.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If that wasn't a good tasting plate of grub then .... that looks awesome!!!
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke. Thanks for the pics.
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks to all. They are done. Time to crack open a beer, grab the chips, and chow down..
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Awesome looking black bean salsa, and your rolls....well, can't say enough. Excellent! Wow...did you invent these, cause they're great, and sure a lot of folks want to try that. Look outstanding!

    [​IMG]
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Rivet. I think someone esle did something like it on here and decided to go with it. I think it was Werdwolf. Wife said this is one of my best smokes yet. Beat the chicken ones I did hands down she said.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great looking smoke. I love audouille sausage in anything but that really looks like it would taste fabulous. Oh yea love that black bean salsa too
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Gracias Balli...Here is the Black Bean Salsa if anyone wants it.

    Black Bean Salsa
    1 Can (15 oz) black beans, rinsed, drained
    1 Can (10 oz) Rotel Diced Tomatoes and Green Chiles, drained'
    1/2 Cup whole kernel corn
    1/4 Cup Finely Chopped Red Onion
    1/4 Cup Finely Chopped Cilantro
    1 TBSP lime juice
    1/4 TSP Cumin

    Recipe didn't call for salt, but I added it to taste
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Wow...Those look teriffic!!
    Great job Cajun... on the to do list!
    [​IMG]
     
  11. meatball

    meatball Smoking Fanatic OTBS Member

    Those look awesome! Bacon, check! Sausage, check! Cheese, check! Smoke fired, belly full!!
     
  12. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great Cajun! You sure do some fine looking smokes, thanks for the Qview, gotta remember to try this one.
     
  13. morkdach

    morkdach Master of the Pit OTBS Member

    man i like the way he worded that^^^^^^^^^^^^^^^.
    super nice qview[​IMG]to ya on the roll and salsa [​IMG]
     
  14. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Man-O-Man that looks like it was good! It is definitely on the list of things I've got to try now.
    [​IMG]
     
  15. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks for the points and comments. It is good. A lot of times I don't have time to do a brisket or butt so I have to opt for something good and doesn't take 10 hours...
     
  16. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] I just ate and it's making me hungry again.
     

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