Trimming Info

Discussion in 'Pork' started by scotty's bbq, Sep 3, 2006.

  1. Tomorrow is my first run with spare ribs...Can anyone give me some quality info on how to trim the spare ribs. Pictures would be helpfel.

  2. I just slice off the membrane on the back of the ribs.
  3. I know about the membrane, but I have been to other sites that talk about trimming the slab, removing excess fat, and blotting the meat. That's more what I am interested in...Is it necessary??
  4. I believe that Dutch the butcher guru will be here shortly to help you out [​IMG]
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

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