- Dec 4, 2006
- 46
- 12
Just joined this site, been reading about 'fatties' for the past couple of days. Decided to make some tonight, they are AWESOME!
Used two different kinds of Sausage, Jimmy Dean Hot and a mild one. Didn't care much for the mild, but the Jimmy Dean Hot is great! Just took it off the smoker about 30 minutes ago, and 2/3 of it has disappeared! Can't wait to try it with some fried eggs and biscuits.....amazing how much better it tastes smoked rather than fried.
Used two different kinds of Sausage, Jimmy Dean Hot and a mild one. Didn't care much for the mild, but the Jimmy Dean Hot is great! Just took it off the smoker about 30 minutes ago, and 2/3 of it has disappeared! Can't wait to try it with some fried eggs and biscuits.....amazing how much better it tastes smoked rather than fried.