mackconsult
Fire Starter
- 49
- 10
- Joined Apr 23, 2010
Tried to make my first fattie this weekend. Made a few mistakes and have a few questions. Didn't post any pictures because it didn't "look" very good because after rolling it I couldn't figure out how to keep it rolled.
First mistake I made was buying cheap long stringy bacon. The weave did not turn out very good.
Secondly is I couldn't quite figure out how to finish the roll off because the ends of the weaves kept falling away from each other.
Still it tasted okay and internal temperature got up to 185F before taking off the grill.
Next time I will take pictures.
Contents:
cheap bacon :o(
pork sausage
green peppers
onions
potoatoes
garlic
creole/old bay
First mistake I made was buying cheap long stringy bacon. The weave did not turn out very good.
Secondly is I couldn't quite figure out how to finish the roll off because the ends of the weaves kept falling away from each other.
Still it tasted okay and internal temperature got up to 185F before taking off the grill.
Next time I will take pictures.
Contents:
cheap bacon :o(
pork sausage
green peppers
onions
potoatoes
garlic
creole/old bay