I have seen many, many recipes for Tri's and for the life of me cannot find one here in southern FL. I know it is a bottom sirloin but none of the shops or stores handle that part of the cut. I worked as a butcher while living in southern Louisiana for a bit years ago and know what I am looking for but nothing here resembles it. Am I missing something here? Can someone maybe guide me in the right direction? Or am I in the Tri-less part of the states?