- Jun 21, 2007
- 8,427
- 42
I had some leftover tri tip that was dusted with Smittyâ€[emoji]8482[/emoji]s and smoked with mesquite, Gloria had two leftover chile rellenos, so I put them together for a tasty burrito you wonâ€[emoji]8482[/emoji]t find on the menu. I used my hobo grill and went to work. The combination of the soft and moist tri tip against the egg, cheese, and New Mexico green chile made for a tiered level of textures and flavors. The red chile sauce is Gloria's NM red, seeds and all! My mother-in-law said it was the bomb, so I guess Iâ€[emoji]8482[/emoji]m an OK guy for the day…