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Travel Question

mikeporter616

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Christmas Travel Meat question: We are traveling to Colorado to meet my son and his family from CA. for Christmas. I plan on smoking a brisket and some tri tips to take with us. I will have a sous vide to warm the meat. My question is, do I slice the meat before vacuum sealing or not? Anyone have experience with this? Thanks.
 

JLinza

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I agree, I would also say don't pre slice. But ill give you a pre- welcome to Colorado
 

chef jimmyj

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I concur. A big Butt is best Pulled and reheated. But the smaller/thinner Tri-Tip and Brisket will be juicier reheated then sliced...JJ
 

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