Transporting the finished product

Discussion in 'Pork' started by cbrhunter, May 29, 2010.

  1. cbrhunter

    cbrhunter Fire Starter

    Hi guys, wasn't sure which forum to post this in.

    I'm smoking up some St. Louis style ribs and a brisket tomorrow and then taking them over to our frineds house for a BBQ. What is the best way to take them with us in the truck? I'm assuming in a cooler with some towels? probably a 25 minute ride or so....

    Any advice would be greatly appreciated!

  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep just foil them and put them in a cooler with towels and they will stay warm for hours.

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