Traeger Pro 780 modifications??

[smoke_chef]

I love my new Traeger Pro 780. It is a definite upgrade from my old cabinet smoker that finally rusted out. However, I can’t get enough smoke flavor out of it. When I smoke, there is no visible smoke at all. I know what TBS looks like. This is zero. Zip. Nadda. I googled reviews and apparently this is common. The Traeger people, some admin I’m sure, replied to the OP’s question about it saying, “the heat source is wood pellets so there is no denying that the meat is technically “smoked”. That’s all they said. Nothing about modifications or ways to amp up the smoke. I read another comment about smoking everything at 185 until it has the desired smoke level then ramping up the temp to finish. That doesn't seem right either. Has anyone tried any mods? Thanks in advance for any help.

 

[normanaj]

A smoke tube is the easiest solution.

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[DieselTech]

I love my new Traeger Pro 780. It is a definite upgrade from my old cabinet smoker that finally rusted out. However, I can’t get enough smoke flavor out of it. When I smoke, there is no visible smoke at all. I know what TBS looks like. This is zero. Zip. Nadda. I googled reviews and apparently this is common. The Traeger people, some admin I’m sure, replied to the OP’s question about it saying, “the heat source is wood pellets so there is no denying that the meat is technically “smoked”. That’s all they said. Nothing about modifications or ways to amp up the smoke. I read another comment about smoking everything at 185 until it has the desired smoke level then ramping up the temp to finish. That doesn't seem right either. Has anyone tried any mods? Thanks in advance for any help.

I would say try different brands of pellets. I like lumberjack & bear mountain.

I think they render more/better smoke.

You could add a cold smoke attachment like the Bella or smoke daddy smoke generator.

Or as others mentioned get some smoke tubes. I got 3 smoke tubes & a tray I use.

 

[mike243]

Smoke tube and spritze about every hour or more often for several hours, the lower the temp the more smoke they make, it's a very clean smoke and pellets are heat treated during the process to make them. Try different pellets, Kingsford hickory seem to give smoke at a higher temp than some of the others.

 

[SmokingUPnorth]

When I had my Traeger I used a amzn pellet maze and lumberjack pellets. That was a night and day difference between no smoke flavor and smoker flavor. I’d also run it at 180* for the first hour or so of the smoke. It would generate more smoke

 

[schlotz]

Agree with using different pellets and those mentioned above with the exception of Bear Mountain. Tried one bag and while the smoke level is fine they leave a significant amount of ash behind vs the others. Routinely use Lumberjack.

 

[smoke_chef]

Thanks to all. A smoke tube is in my future!

 

[Up_In_Smoke]

Agree with using different pellets and those mentioned above with the exception of Bear Mountain. Tried one bag and while the smoke level is fine they leave a significant amount of ash behind vs the others. Routinely use Lumberjack.

I used to use Bear Mountain but something has changed in their pellets.
I just run Traeger pellets in my new Traeger Pro 22.