- Jul 3, 2007
- 224
- 14
This thread made me think about my new smoke box.
http://www.smokingmeatforums.com/for...ead.php?t=6192
I switched out the cast iron box in my gosm for a small but much bigger than stock loaf pan. This pan is non-stick. I know non-stick teflon coating is supposed to be safe up to about 400 deg. I am not sure what the flame at the bottom of my smoke would be putting out. I know a lot of people have swapped out their smoke boxes. Anyone concerned about fumes from the teflon non-stick coating? I guess in my case it does not matter much. Most of the coating on the outside bottom is gone or at least very discolored so I guess all or most of my fumes, if there was any, is already gone.
http://www.smokingmeatforums.com/for...ead.php?t=6192
I switched out the cast iron box in my gosm for a small but much bigger than stock loaf pan. This pan is non-stick. I know non-stick teflon coating is supposed to be safe up to about 400 deg. I am not sure what the flame at the bottom of my smoke would be putting out. I know a lot of people have swapped out their smoke boxes. Anyone concerned about fumes from the teflon non-stick coating? I guess in my case it does not matter much. Most of the coating on the outside bottom is gone or at least very discolored so I guess all or most of my fumes, if there was any, is already gone.