I had an unwanted fire in the smoker while I was smoking several items. Smoke came out of the thing like I'd never seen before, maybe for more than five minutes before I got it under control. I pulled everything off, but it all got a pile of smoke there for a while. Did I ruin what was in the smoker at the time? I was doing some sausages that I planned to cook late rin the week, so I just pulled them and put them in the fridge. The roast I just put in the oven. It had reached about 160 internal temp and I was going to foil anyway. Thanks in advance for any advice.