Sorry I didn't respond earlier ... had guests, much beer!
I wanted to pull it, so waited for 200º which finally happened at 9 pm
We had already had our fill on the rolled brisket, so I rested it until 11 pm, pulled it, sampled, tried to do a quick update on my own thread ( which for some reason didn't save) and hit the hay!
I will post pics on my thread shortly ... thanks for all your help and encouragement!