Tonights smoke, beef ribs and sausage

Discussion in 'Beef' started by fire it up, Nov 17, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    Nothing fancy but haven't done beef ribs in quite a while so I figured I would smoke some tonight.
    Also picked up some sausages and brats while I was out to smoke and figure out later what to do with them.

    Firstly I have a question for all of you good folks.
    Bought my pack of beef ribs, well when I opened it hidden underneath were some scraps, 2 were basically nothing but bone and I thought it was kind of unacceptable figuring they were just adding to the weight of the package.


    What do you think? Not that it was a lot but when I buy meats I expect a certain level of quality but maybe I am just being fussy about it...

    So anyway, on to the meat!

    First slab I did coated in olive oil and my chipotle rub


    The second was Worcestershire and some Kansas City rub I got in an exchange with Beer-B-Q


    Took the couple of scraps that had meat on them and coated in wasabi mustard, wasabi powder, sea salt, pepper, garlic



    Sausages because a full smoker is a happy smoker and I like to keep my baby happy [​IMG]


    Heading outside to fire it up now, going to smoke over cherry and do a 3-2-1 on the ribs spritzed with apple juice.
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    looks like a good supper, I like the wasbi spin you are doing. [​IMG]
     
  3. alx

    alx Master of the Pit OTBS Member

    Nice start....Smoke em if you got em....
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those ribs look good and with the rubs you have tried they should be really good.
    Now I could only come up with like you that the butcher just wanted to add weight to the package and I think I would have to say something about it next time I was in there. Will you get any smoke flavor on those brauts when you heat them up.[​IMG]
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    1 hour in, need to rotate the sausages but coming along nicely.
    Am trying one of the racks of ribs facing down to see how it comes out.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look delicious Jim... Let me know what you think of the Rub...[​IMG]
     
  7. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks great !!!!!!!!!!! Beef ribs rawk !
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking great! And yes, sometimes we get the big gob of fat inside the chicken or turkey too. It's all about the $.
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Sausages took just over an hour to come to temp, when they hit 162 I wrapped in foil and left on for an additional 10 minutes.
    Hot on the left, Italian in the middle and Brats on the left


    The hot and Italian were ok but the smoked Bratwurst was outstanding!
    On a slice of white with sauteed onions and cayenne honey mustard from Beer-B-Q, it is unbelievably delicious!



    Just made a fresh drink, Snapple (I LOVE it!) and vodka, gotta go wrap the ribs in foil and on with the show.
    I'll snap a pic of the ribs before wrapping.
     
  10. walle

    walle Smoking Fanatic OTBS Member

    Looks GREAT!
    At first glance at the PIC's of the Wasabi pieces, I was like "What the #@$%", then I stopped to read... Another great idea! - Thanks,
    Tracey
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Wasabi rib pieces were good, definitely something to work on, wasabi flavored rib-with the smoke it really has a nice flavor.
    Ribs were good, nice and tender as the 3-2-1 allows, KC rub was nice and sweet with just a little kick, chipotle rub has a nice bite that lends well to the smokiness.


    After a great smoky meal I'm ready for bed...
    Night all.
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    [​IMG]great job there
     
  13. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    It's late and I just got hungry for dino bones! Nice job!
     
  14. blackened

    blackened Meat Mopper

    Awesome job.. I just picked up a couple racks of beef ribs myself..

    Agreed about the smoked brat's, they turn out amazing..
     
  15. treegje

    treegje Master of the Pit

    Wow excellent job [​IMG]
     
  16. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Boy that looks like the ticket......beats my Life Saver Gummis anyday
    Smoke On
     
  17. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks great. Nice bark and smoke ring on the ribs. Gotta love those dinos. [​IMG]
     
  18. Two of my favorites...beef ribs and sausage! Well done
     
  19. Looks great, Just one question, what flavor snapple?[​IMG]
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Super eats !
    The smoke rings on those ribs almost meet in the middle ! ! !

    Thanks for the Qview,
    BC
     

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