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Tonight's Menu

Discussion in 'Fish' started by Dutch, Jul 31, 2005.

  1. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    I received some Salmon Fillets the other day, so guess what's going into the smoker this afternoon??!!! :D They are soaking in brine as we speak! We got home late last night from cooking at a church dinner and after cleaning up we hit the sack-I was just too dang tired to make up the brine. Bless my Bride-when she got up this morning she made up the brine and placed the salmon in it since I'm stuck at work until sometime after 2:00 pm. (Am I married to an awsome gal or what? Sorry guy's, you can't have her and no- she doesn't have a twin sister :( )

    So tonights menu is:
    Maple Glazed Smoked Salmon
    Corn on the Cob
    Tossed green salad
    and Dutch Oven Peach Cobbler for dessert

    MMMMMMMmmmmmm :!:
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Sounds awesome Earl,

    Let us know how it turned out!