Tonight's Menu

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Smoking Guru
Original poster
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
Midvale, UT
I received some Salmon Fillets the other day, so guess what's going into the smoker this afternoon??!!! :D They are soaking in brine as we speak! We got home late last night from cooking at a church dinner and after cleaning up we hit the sack-I was just too dang tired to make up the brine. Bless my Bride-when she got up this morning she made up the brine and placed the salmon in it since I'm stuck at work until sometime after 2:00 pm. (Am I married to an awsome gal or what? Sorry guy's, you can't have her and no- she doesn't have a twin sister :( )

So tonights menu is:
Maple Glazed Smoked Salmon
Corn on the Cob
Tossed green salad
and Dutch Oven Peach Cobbler for dessert

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