1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Tonight's Menu

Discussion in 'Fish' started by Dutch, Jul 31, 2005.

  1. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    I received some Salmon Fillets the other day, so guess what's going into the smoker this afternoon??!!! :D They are soaking in brine as we speak! We got home late last night from cooking at a church dinner and after cleaning up we hit the sack-I was just too dang tired to make up the brine. Bless my Bride-when she got up this morning she made up the brine and placed the salmon in it since I'm stuck at work until sometime after 2:00 pm. (Am I married to an awsome gal or what? Sorry guy's, you can't have her and no- she doesn't have a twin sister :( )

    So tonights menu is:
    Maple Glazed Smoked Salmon
    Corn on the Cob
    Tossed green salad
    and Dutch Oven Peach Cobbler for dessert

    MMMMMMMmmmmmm :!:
     
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Sounds awesome Earl,

    Let us know how it turned out!

    Cheers,
    Brian