Tonight's dinner

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cmo1977

Newbie
Original poster
Jan 4, 2013
6
10
Anchorage, AK
Figured I would fire up the smoker tonight. Had some pork breakfast sausage around so a fatty was the choice. Defrosted some tater tots in the microwave and threw in with some onions and cheese.
Smoked it for about 3 hours at 250 and then a little bit at 275 to help the bacon until an IT of 165.

Got to enjoy some good dinner and watch a little hockey.
 
Looks good from here...JJ
 
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