Tonight's Dinner w/ QView...

[bcfishman]

Well I picked up a yardbird yesterday on a whim and decided I would do a pizza fatty for a side/snack. I didn't inject, marinate or rub down the chicken with anything, just out of the bag and onto the smoker. Once the ends started to crisp up, I foiled, poured an OJ and AJ mix into the center of the chicken and put it back in til it hits 170 degrees. (Almost there). After I foiled the chicken I put the fatty on. I bought some pizza dough from Wal-Mart to incorporate with the Pizza Fatty. I think I will wrap the fatty with the pizza dough and bake.

Here are pictures of the progress so far.
TBS?



Fatty and Chicken



Cook Temp

 

[sumosmoke]

Looks like a tasty snack is well on its way. Keep us posted with the qvue!

 

[smokin365]

Looks good. Wrapping the fatty w/ dough works really good

 

[bcfishman]

Chicken just off the grill.



One of tonight's sides.

 

[sumosmoke]

The color of the bird is really rich! What type of spritz did you use on it??

 

[bcfishman]

Sumo,

No spritz. Put the bird in naked and then when the tips of the legs begn to get crispy I foil it with some OJ and AJ and cook til 170.

 

[flash]

Dang, that is a dark bird.

however, I am sure it was good.

 

[coyote]

don't unlease the hounds till you are done eating. fer sure they would hop on the supper table and eat all that fine looking table fare.

 

[bcfishman]

Here's a pic of the pizza fatty rolled with pizza dough and baked.

It was fantastic.