tomorrows menu

[gypsyseagod]

i blew a wad on meat today ( oh yah like thats a suprise here). 2 ribeyes @ 12.00, beef back ribs @ $5.00 something, brats @ 2.78,generic fatty(4lb) @ 4.78,& pork butt ribs $7.50 fer 2 lb.(new to me too- it's fer to carne guisada),and a family pack of chops fer $10.00something for 8 of them.

 

[chris_harper]

sounds like a good time to me. goodluck on yer smoke.

 

[gypsyseagod]

i want to do abt's but the wife & kids won't do them so if ya go to http://www.albannachonline.com- they will & i'll do a few dozen for a gathering & my booths

 

[gypsyseagod]

well the ribeyes are done, the ribs are wrapped w/ about 30 to go,pork steaks are done and the fatty & brats are coming along nicely. i'll post the pics when it's all done.

 

[deejaydebi]

WooHoo sounds like a fun smoke comming - don't forget your camera!

 

[blackhawk19]

Wow! a 4lb Fatty, I think I've died and went to heaven

 

[gypsyseagod]

ok folks, here it is. the fatty was 14" long & stuffed w/ cheddar jack,garlic paste,& pepperoni on 1/2. everything came out tender & great smoke rings (even the ribeyes). the ribs were almost falling off the bone and i cut the last stage a few mins short cause it started pouring down rain & i was losing heat.anyway, hope y'all enjoy the Qview. http://s178.photobucket.com/albums/w...od/food%20pix/

 

[low&slow]

Now theres a full smoker. That is one mammoth size fatty.
Now I'm hungry again and I just got done eating leftover beer can chicken.

 

[crownovercoke]

B E A Utiful !!! I love it!! I am going to have to try smoking ribeyes. I love to grill them(a.k.a. sear both sides and serve it moo-ing), but I think this would be a great thing to try...

Keep up the good smoke!

 

[hawgheaven]

As always Gypsy, awesome job! Tell me more about that 100 year old burn box... whatcha gonna do with it?

 

[monty]

Impressive, very impressive! And great photos, too!

Thank you for sharing all that with us.

Breakfast is over and I'm headin' back to the fridge!

Cheers!

 

[gypsyseagod]

it used to heat this house, but now i just use it for pre-burning sticks and keeping warm when i Q during the winter. i was going to blast it & repaint it but i like it better rustic (or rusty).it's cast iron btw & it will warm the whole porch. it is also made by the same company that made our propane fireplace.

 

[hawgheaven]

Nice! I love old iron... I've been drooling over an old wood burning stove, but I'd have to add on to my house to fit it inside. Nothing like wood burners!

 

[gypsyseagod]

yeah my mom in law has a brand new 6 burner double oven that won't fit in their new house... maybe i should "liberate" it from her. ooh i saw i broke the thousand post mark. whoohoo

 

[scrollman3]

That looks sooo good my mouth is watering. thanks for the Q-view.

 

[chris_harper]

that looks like some really good food. i love smoked ribeyes.

 

[gypsyseagod]

the ribeyes were excellent especially w/ fried eggs,fatty, & hash browns this morning

 

[calismoker]

What a fatty. I hae been trying of what to do this weekend and a the ribeye sounds like a great idea. The smoke has made me longing the weekend and next smoke. Good job.

 

[crownovercoke]

I too love wood heat in my house. Have 2 wood burners here. Would love to not even use the gas funace this winter... Everything on your menu looks great by the way..

 

[deejaydebi]

Lookin' real good there Gypsy! You had it about all covered! Beauitful dinner - just beautiful!