Today's Special: Smoked Wild Salmon

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Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jun 21, 2007
Today I smoked some wild salmon for dinner. Rubbed EVOO on the slab and gave it a coat of my Chipotle dry rub, which gives it a sweet & spicy taste. Set the temp around 225° using apple wood, and let it smoke till the internal temperature hit 135° (around 2 hrs.?), then I gave it a shot of AJ and foiled it for a little cool down period. Q views are before rub, after rub, and plated dish, a chunk fell off and I HAD to taste it. Mommaâ€[emoji]8482[/emoji]s not going be happy that she missed this one… sheâ€[emoji]8482[/emoji]s whining and dining with her sisters.


Looks great! I have had some friends ask me about smoking seafood. I don't like it unless it has legs, but this should help me out if they show up with a fish fillet.

Thanks richoso1


Thats an awsome presentation! I love smoked salmon. Do a search for Dutchs maple glaze ......... You'll love it on the Salmon. I will look for a chipoltle rub and give it a whirl soon.
Oooooooooooo looks great! I wish salmon weren't so darned expensive!

How come your words got so small? I had to zoom 150% to read the post! Is it just my puter or is it fine print?
I used a smaller font when I wrote the recipe on Word, when I copy/pasted it came out small. My goof, not your PC. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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