Today's Smoke

[smokinthesmc]

Hey, I went with a smaller Pork Butt 5.66 lb today, With 2 Philly Style Fatty's, and ABT"s.

Mustard and Jeffs Naked Rub. ( I was out of Brown Sugar, so I made some with sugar and molassas). No clumps at all and I could control the darkness. I Like It.

Here it is at 165 about to wrap in foil. Smoked at 225 the whole time.

Sat in cooler with towels for 2 hrs.  Here is the first breaks and bone removal.

Ready to eat, Yea Jeff is right on that rub ! Best I have ever made or had. I used his spritz too.

Philly Style Fatty's with roast beef and fire roasted pepper's, onions, and Cheez Whiz - The only way to go on a philly.

These were my first Fatty's, I could have gone with more Chees Wiz but was worried about cheese leakage. I wont be so worried next time. But either way WOW ! That was a great lunch waiting for the pork. 2.25 hrs at 225  pulled at 170. Perfect.

ABT"s I had some Mini pepper's and just the 6 Jalop's. Big mistake in not going and getting more, They went faster than you could believe. So good Cream Cheese and Chedder and a bit of Jeff's naked rub. Then wrapped them with the bacon and held with a toothpick.

All in all, a great day ! ! Best Pork Butt I have ever done and all the thanks go to This site, Jeff, and his Rub, and all you, and and your tips.

Thanks Steve

 

[caveman]

I see bacon but none on the fattie. 

 (Sniff)  That pork looks terrific.  Pass some over here please!!  Also, I love the color of the peppers.

 

[deannc]

That bark on that butt looks great!  Interesting trick there with the molasses and sugar.  

 

[richoso1]

My compliments, great looking Q. That FATTY is the $$$ shot. Thanks for sharing, and the drooling. It's all good my friend.

 

[rdknb]

that all looks great, abt's always go fast

 

[pineywoods]

It looks like a very tasty smoke nice job

 

[johnnybigsmoke]

That is a delicious looking fatty!!! I love the Phillies as well... Good show!!!

I love the sugar and molasses trick... Very clever!!!