Smoking my second 5lb pork butt. Half way thru decided to throw on my first meatloaf. Didn't do anything fancy so no need to go into the particulars but here are my pix. Everyone always wants them so here we go. well ok. Rubbed w/ mustard. jeff's rub. hickory. wrapped at 160deg. at 170 now. Pull at 200. fla jeff's finishing sauce. meat loaf wife recipe but w/ chedder added. This was about a 2lbs. It was done in 2 hrs at 235deg. seemed way fast. when i finally checked it, when i was wrapping the pork, it was already at 180!!!!. pulled it. did not even get time to put a sauce on it. it is really good anyway. I may post some pix of the pork pulled but I will probably be to busy eating.