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today's smoke

Discussion in 'General Discussion' started by chris_harper, Dec 11, 2006.

  1. Dec 11, 2006 #1
    chris_harper

    chris_harper Master of the Pit OTBS Member

    Waco, TX
    here is pics of today's smoke. i smoked a whole chicken (4.5lbs); a beef rump roast (4lbs); a pound of jalapenos stuffed with cheese (ABT's); and two fatties (1 sage and 1 hot, both JD). i also did up dutch's wicked baked beans.
     
  3. Dec 11, 2006 #2
    chris_harper

    chris_harper Master of the Pit OTBS Member

    Waco, TX
    more pics
    [​IMG]
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  4. Dec 12, 2006 #3
    mctrick

    mctrick Fire Starter

    chris the food looks excellent and smoker is lookin good too.
     
  5. Dec 12, 2006 #4
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    Droolin' on laptop!!!

    Meowey
     
  6. Dec 13, 2006 #5
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    Hey chris that looks good. how did the changes work.


    Marvin
     
  7. Dec 13, 2006 #6
    chris_harper

    chris_harper Master of the Pit OTBS Member

    Waco, TX
    marvin, my temps were ~25° from end to end. better then before. i still couldn't get the smokestack end up to 240°. i got it to 225°, and the firebox end hit 260° once, but i got it back to 240°. so it stayed at 240° on the firebox end, and 215° on the smokestack side mostly. i need to figure out a way to get it even on both sides. i used mesquite only, no charcoal. i did put in a diverter plate.
     
  8. Dec 13, 2006 #7
    icemn62

    icemn62 Smoking Fanatic OTBS Member

    Long Beach, California
    Congrats on a great cook. The food looks very good.