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today's smoke

chris_harper

Master of the Pit
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Joined Nov 21, 2006
here is pics of today's smoke. i smoked a whole chicken (4.5lbs); a beef rump roast (4lbs); a pound of jalapenos stuffed with cheese (ABT's); and two fatties (1 sage and 1 hot, both JD). i also did up dutch's wicked baked beans.
 

meowey

Master of the Pit
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SMF Premier Member
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Joined Jul 16, 2006
Droolin' on laptop!!!

Meowey
 

msmith

Master of the Pit
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Joined Nov 22, 2006
Hey chris that looks good. how did the changes work.


Marvin
 

chris_harper

Master of the Pit
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Joined Nov 21, 2006
marvin, my temps were ~25° from end to end. better then before. i still couldn't get the smokestack end up to 240°. i got it to 225°, and the firebox end hit 260° once, but i got it back to 240°. so it stayed at 240° on the firebox end, and 215° on the smokestack side mostly. i need to figure out a way to get it even on both sides. i used mesquite only, no charcoal. i did put in a diverter plate.
 

icemn62

Smoking Fanatic
OTBS Member
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Joined Jun 20, 2006
Congrats on a great cook. The food looks very good.
 

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