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today's smoke

Discussion in 'General Discussion' started by chris_harper, Dec 11, 2006.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    here is pics of today's smoke. i smoked a whole chicken (4.5lbs); a beef rump roast (4lbs); a pound of jalapenos stuffed with cheese (ABT's); and two fatties (1 sage and 1 hot, both JD). i also did up dutch's wicked baked beans.
     
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    more pics
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  3. mctrick

    mctrick Fire Starter

    chris the food looks excellent and smoker is lookin good too.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Droolin' on laptop!!!

    Meowey
     
  5. msmith

    msmith Master of the Pit OTBS Member

    Hey chris that looks good. how did the changes work.


    Marvin
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    marvin, my temps were ~25° from end to end. better then before. i still couldn't get the smokestack end up to 240°. i got it to 225°, and the firebox end hit 260° once, but i got it back to 240°. so it stayed at 240° on the firebox end, and 215° on the smokestack side mostly. i need to figure out a way to get it even on both sides. i used mesquite only, no charcoal. i did put in a diverter plate.
     
  7. icemn62

    icemn62 Smoking Fanatic OTBS Member

    Congrats on a great cook. The food looks very good.