My wife and I are going camping and she suggested I smoke somethings to take a long. Who am I not to follow her instructions . I picked up a chuckie, boston butt and noticed beef ribs on sale. I figured Dino's for dinner. Here is the start with the chuckie and butt using Charcoal and Hickory wood. About noon I added the dino bones Took the Chuckie and Pork to 165 and wrapped. Chuck was first A bit later the little piggy was ready for foil: Dino bones just about ready to come off. Timing was about perfect: Time to cut and serve (The picture doesn't do it justice): After dinner, I got the chuckie out of the resting place in the cooler. A few slices to check the smoke ring and a sample. My best Chuckie to date: Pulled the rest of the beef and pork. We'll be eating good in the campground. I'ts supposed to be a bit cooler while camping. I think I'll try a little of both in some chili. Thanks for looking.