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Todays smoke pork butt and chuckies

culpepersmoke

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My wife and I like to keep some smoked meat in the freezer. The other day while taking inventory of the chest freezer I noticed that we were out of pork and only one small package of brisket. So today is a pork butt and chuckie day.
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pork butt rubbed and ready

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Chuck roast rubbed and ready
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TBS so it’s smoker is ready. More later…..
 

culpepersmoke

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the pork butt is almost ready to pull and rest.
chuckies came out of the rest looking and tasting great. Tender and juicy. Wife said one of my best. 😁
Seasoned with Salt Lick original dry rub. Smoked until it hit 165 ~ 170 then wrapped with a little Cambells beef consommé until it was probe tender about 204 or so
 

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culpepersmoke

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Pork butt turned out great as well. Smoke until lit hit 170ish. I decided wrap it to speed things up. Wrapped with some parkay squeeze butter, a little apple juice and some tiger sauce. I don’t know what the final temp was, it just probed like butter. Rest for a couple hours and pulled.
Now we can’t decide what to have for dinner. 😁
 

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bauchjw

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Pork butt turned out great as well. Smoke until lit hit 170ish. I decided wrap it to speed things up. Wrapped with some parkay squeeze butter, a little apple juice and some tiger sauce. I don’t know what the final temp was, it just probed like butter. Rest for a couple hours and pulled.
Now we can’t decide what to have for dinner. 😁
Great meal all around! Awesome PP and the beef sounds amazing! Yum😃
 

SmokingUPnorth

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Nice work. All looks great. The view with those trees looks just like my back yard up in Michigan also. (Sault Ste. Marie)
 

DougE

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Great work all the way around!
 

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