todays smoke- lotta pork

[chris_harper]

did a rack of spare ribs, a family pack of pork chops, a fatty, some ABTs, and some little smokies.

here is some Qview. first, just after insertion into the smoker. second, ribs 3 hours in. third, ABT's and little smokies. fourth, pork chops finished. and last but not least, some of that lovely TBS.

the pork chops were delicious. i made ABT's out of some TAM milds and some sweet banana peppers i got out of my bro's garden, stuffed with a slice of pepperoni and cheddar. i also did the requisite fatty (JD Sage). enjoy!!

 

[short one]

Looks great Chris, making me hungry and its too late to eat, got to get horizonal soon.

 

[mossymo]

Mmmmm, you are eating good this week..... Those ribs are giving me idea's for this weekend, I need to make ribs again !!!

 

[peculiarmike]

Chris, that is a fine smoker load! I like the variety. Some snacks and some main course items. They all look GOOD!

 

[t-bone tim]

Chris ,,,you always do a good spread ,,,drool slurp wipe ,,,,thanks for the Q - view my friend

 

[bigarm's smokin]

Hey Chris, I didn't even look at the pictures of your food, but the last one of the smoker, now THATS thin blue!

good job my friend. Terry

 

[gypsyseagod]

hey chris- thats purty red meat// to me as a judge(i'm practicing)- that color is tender , soft, & tasty...great job bro.....plus i know ya do damn great grub....

 

[meowey]

Yum!

Take care, have fun, and do good!

Regards,

Meowey

 

[msmith]

Looks good as usual Chris.

 

[chris_harper]

thanks everyone for the encouragement. my wife liked the chops, but still prefers them fried. some day i will smoke something she likes that way instead of in the oven/on the stove (besides brisket and beans).

 

[hawgheaven]

Nice job Chris, everything looks WAY YUMMY!!!