todays smoke- lotta pork

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Master of the Pit
Original poster
OTBS Member
Nov 21, 2006
Waco, TX
did a rack of spare ribs, a family pack of pork chops, a fatty, some ABTs, and some little smokies.

here is some Qview. first, just after insertion into the smoker. second, ribs 3 hours in. third, ABT's and little smokies. fourth, pork chops finished. and last but not least, some of that lovely TBS.

the pork chops were delicious. i made ABT's out of some TAM milds and some sweet banana peppers i got out of my bro's garden, stuffed with a slice of pepperoni and cheddar. i also did the requisite fatty (JD Sage). enjoy!!




Mmmmm, you are eating good this week..... Those ribs are giving me idea's for this weekend, I need to make ribs again !!!
Hey Chris, I didn't even look at the pictures of your food, but the last one of the smoker, now THATS thin blue!
good job my friend. Terry
thanks everyone for the encouragement. my wife liked the chops, but still prefers them fried. some day i will smoke something she likes that way instead of in the oven/on the stove (besides brisket and beans). is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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