Todays second smoke!! Crown roast with crown-view!!! Final pics!! Yummie!!!

[fpnmf]

Saw this at Winn Dixie and bought it..about 7 pounds.

Washed it off yesterday and put it in the brine.

Pulled it out today and washed it again. Then onto the counter.

Rubbed with EVOO then coated with SPOG.

Wrapped and back into the fridge.

Into the WSM with local pecan at 225 around noon. It's 10 am now.

Into the brine!!!

More later!!!

  Craig

 

[pops6927]

Was it a curing brine?

 

[big casino]

Lookin good Craig!

 

[fpnmf]

Was it a curing brine?

Nope...I pretty much used your recipe for brine (add cider vinegar)  minus the cure.

 

[johnnie walker]

Looking good so far Craig!

 

[SmokinAl]

Your on a roll today Craig!

Can't wait to see this one!

 

[fpnmf]

Your on a roll today Craig!

Can't wait to see this one!

The plate pic is gonna rock!!!

  Stay tuned...

  Craig

 

[SmokinAl]

I'm here buddy!

         

 

[venture]

That is a fine looking piece of meat!

Good luck and good smoking.

 

[fpnmf]

Pulled it as soon as it hit 145...

Covered with foil to rest for half an hour.

Got the sides rolling.

Stove top with some of my sweet Italian sausage..and gravy

Basic ABTs...cheddar and my bacon.

Whooo hooo!!! I am a happy guy.

Juicy and delicious!!

Happy New Year gang!!!

Craig

 

[ga_smoker]

Yummm! :Looks-Great:

Steve

 

[brentczech]

That is one awesome looking piece of MEAT!

Yummy! what do you call those pepper you got there? I have had stuffed jalapenos wrapped in bacon but nothing that looks like that.

How did the roast taste?

BrentCzech

 

[DanMcG]

Fine looking Meal Craig!

 

[chef jimmyj]

That's Beautiful! I have not seen one that was not Frenched...That's cool a Smoked Loin with a Rack of Baby Backs built in...JJ

 

[SmokinAl]

That's awesome Craig!

It's a work of art!

I bet it was delicious too!

 

[graystratcat]

Looks fantastic, Craig!

 

[shortend]

That is one awesome looking piece of MEAT!

Yummy! what do you call those pepper you got there? I have had stuffed jalapenos wrapped in bacon but nothing that looks like that.

How did the roast taste?

BrentCzech

Outstanding Craig!! That crown roast looks out of this world! Oh man, now I'm hungry. Not to try to steal Craigs thread, but I have an answer for BrentCzech. Those are called Atomic Buffalo Turds. ABT's as they're fondly refered to here. They're halved Jalapeño w/ membrane and seeds removed, stuffed with whatever mixture you like (generally cream cheese or cream cheese mixed with anything else that fits your fancy), topped with part of a bacon slice and smoked to delicious perfection. They're so darned good you can hardly believe it! A must try for anyone. Good to throw in the smoker to fill up those extra little spaces for an hour or two, while your smoking something else. Make plenty, 'cause they sure don't last long!

ShortEnd
 

 

[big casino]

That looks awesome Craig!

 

[mballi3011]

Yes Craig that was a work of art for sure. I just wish I could have been there with ya to eat it t.

 

[roller]

Well dang ant that something !!!! NICE !