Todays Ribs

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Master of the Pit
Original poster
OTBS Member
Nov 22, 2006
Haltom City Tx
Was having a case of the smokin fever today so decided to do some ribs. Had 3 racks of loin backs, soaked them in apple juice for 1 hour. Rubbed them with mustard then Tulsa Jeffs rib rub. Cooked them with hickory wood, the wind was very high here today so temps keep running between 225-240*. Did them at 2 1/2-.30-.30 turned out really great very tender and juicy with just a little texture. Just the way I like them.

Those ribs look scrumdellyicious!! Teach me to eat oysters for dinner. Not a lot of meat on an oyster. Now that I see those ribs, I am wishing I had me a bone to gnaw on!
I just ate supper and I'm full......but lookin at them ribbys I got a little drool!!
OUCH!!! I'm full too, but I think I could fit some of those ribs in!

Nice RACK Marvin!

As always, look'n dog-gone-good!

Thanks for the compliments they were great. I forgot to mention that I also used some plum wood along with the hickory. I think the plum was where the good smoke ring came from.
Good looking, and I know they were good! Whish I could be there to help devour them, since i can't I'm a gonna do the ones I got Monday. I've been holding off til the rain was over and today it's clear and no wind . I should have an easy day. I'll try to borrow a csamera and send some pics.
I know, your all wondering if I weally,weally can. Tried again last night to get a shot of my doggie(CHIA). My computer wouldn't accept the camera.
I have to admit I'm a little computer illerate, but in time I'll catch on.
Anyway, nice ribs Marvin! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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