Master of the Pit
- Joined Nov 22, 2006
Was having a case of the smokin fever today so decided to do some ribs. Had 3 racks of loin backs, soaked them in apple juice for 1 hour. Rubbed them with mustard then Tulsa Jeffs rib rub. Cooked them with hickory wood, the wind was very high here today so temps keep running between 225-240*. Did them at 2 1/2-.30-.30 turned out really great very tender and juicy with just a little texture. Just the way I like them.