Today's Rib smoke

Discussion in 'Pork' started by ron50, Oct 14, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I've been having a craving for ribs so today i got the chance to satisfy it. Blue skies and thin blue smoke, what a great combination.

    Ribs and ABT were smoked over a hickory and pecan mix, then I switched to pecan and cherry for the stuffed peppers and squash. Ribs were rubbed with a cinammom/chipotle rub and mopped with a mix of apple juice and evoo.

    Hope everyone had a great weekend.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Now that's how i like my rib's............comin off the bone.
    ABT's look awesome too!! Nice job![​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    All I can say is MMmmmmmm.[​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Nice! Now I have to clean up my drool [​IMG]
     
  5. squeezy

    squeezy Master of the Pit OTBS Member

    What did you stuff your peppers with sir?
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Those are some Smokin' Ribs.. Look real Good....

    Now I got to make some this week, you got me craving them :)
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Great job son! Everything looks wonderful! [​IMG]
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Exquisite, as per norm. No surprise that they would be welcomed in most any venue in the world. <bow>

    Umm corned beef hash stuffed peppers? Yum
     
  10. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    You have done us all proud!
    That's the food of champions!
    Thank You
    and
    Cheers!
     
  11. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Thanks MOM!
     
  12. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good. i did a rack of spares, two racks of beef finger ribs, 15 ABT's, 5 poblanos (mega ABT's), and a pack of little smokies.
     
  13. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Thanks for the undeserved praise. It's not corned beef hash, can't eat red meat :(

    I stuffed them with a mix of ground turkey, ground chicken, ketchup and some onion and garlic powder. Pretty tasty.
     
  14. deejaydebi

    deejaydebi Smoking Guru

    He's such a GOOD boy! Mommy squeezes your cheek ... [​IMG]
     
  15. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I'm always wanting to try a larger pepper for an ABT but the markets here are bad at labeling which pepper is which and I'm always afraid I'll be setting my mouth on fire.
     
  16. dbeast420

    dbeast420 Fire Starter

    A bite of ABT,a bite of rib and a swallow of barley pop.

    What a combination [​IMG]
     
  17. squeezy

    squeezy Master of the Pit OTBS Member

    As a rule of thumb ... bigger peppers (chiles) are milder than small ones. I read that the only sweet peppers are bell (no capiscium no matter what color)
    Check this site out http://www.g6csy.net/chile/database.html most complete list I've seen.

    I have made ABTs from the Hungarian yellow (banana) ... nice heat and flavor.
    The smaller Poblanos are a personal favorite of mine for flavor and heat ....
     
  18. richtee

    richtee Smoking Guru OTBS Member

    Hey nice site, Squeezy!
     
  19. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Paul:

    Thanks for the link, much appreciated.
     
  20. wilson

    wilson Meat Mopper

    Hey Brother Ron,
    I just saw this post and have to say..... Wow that was one fine looking meal. [​IMG]
    Ron
     

Share This Page