Today's Rib smoke

[ron50]

I've been having a craving for ribs so today i got the chance to satisfy it. Blue skies and thin blue smoke, what a great combination.

Ribs and ABT were smoked over a hickory and pecan mix, then I switched to pecan and cherry for the stuffed peppers and squash. Ribs were rubbed with a cinammom/chipotle rub and mopped with a mix of apple juice and evoo.

Hope everyone had a great weekend.

 

[bbq bubba]

Now that's how i like my rib's............comin off the bone.
ABT's look awesome too!! Nice job!

 

[cowgirl]

All I can say is MMmmmmmm.

 

[wvsmokeman]

Nice! Now I have to clean up my drool

 

[squeezy]

What did you stuff your peppers with sir?

 

[meowey]

Yum!

Take care, have fun, and do good!

Regards,

Meowey

 

[seaham358]

Those are some Smokin' Ribs.. Look real Good....

Now I got to make some this week, you got me craving them :)

 

[deejaydebi]

Great job son! Everything looks wonderful!

 

[richtee]

Exquisite, as per norm. No surprise that they would be welcomed in most any venue in the world. <bow>

Umm corned beef hash stuffed peppers? Yum

 

[monty]

You have done us all proud!
That's the food of champions!
Thank You
and
Cheers!

 

[ron50]

Thanks MOM!

 

[chris_harper]

looks good. i did a rack of spares, two racks of beef finger ribs, 15 ABT's, 5 poblanos (mega ABT's), and a pack of little smokies.

 

[ron50]

Thanks for the undeserved praise. It's not corned beef hash, can't eat red meat :(

I stuffed them with a mix of ground turkey, ground chicken, ketchup and some onion and garlic powder. Pretty tasty.

 

[deejaydebi]

He's such a GOOD boy! Mommy squeezes your cheek ...

 

[ron50]

I'm always wanting to try a larger pepper for an ABT but the markets here are bad at labeling which pepper is which and I'm always afraid I'll be setting my mouth on fire.

 

[dbeast420]

A bite of ABT,a bite of rib and a swallow of barley pop.

What a combination

 

[squeezy]

As a rule of thumb ... bigger peppers (chiles) are milder than small ones. I read that the only sweet peppers are bell (no capiscium no matter what color)
Check this site out http://www.g6csy.net/chile/database.html most complete list I've seen.

I have made ABTs from the Hungarian yellow (banana) ... nice heat and flavor.
The smaller Poblanos are a personal favorite of mine for flavor and heat ....

 

[richtee]

Hey nice site, Squeezy!

 

[ron50]

Paul:

Thanks for the link, much appreciated.

 

[wilson]

Hey Brother Ron,
I just saw this post and have to say..... Wow that was one fine looking meal.

Ron