Todays Pork Blade Roast

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desertlites

Gone but not forgotten. RIP
Original poster
OTBS Member
Dec 6, 2007
3,854
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The freezer says were almost out of pulled pork & Mamma wants some green chili.This is a 6.5# that will all get pulled and go to both.Mustard coated with a southwestern rub.I'ts been on 4 hrs. now at 250 & reading 136.more to come. This pic was when it first went on.
 
from what i read on it steve it's a shoulder type-always have here for 69-79 a lb.I does have a bone in it-looks like a wide blade?
 
yeah........a wide blade.........thats why i asked.........i need to take a pic next time.........hey..........take of pic of it when you pull the pork.........bet its the same thing..........if it is.......maybe i could look for that, if its cheaper.........
 
<drums fingers patiently waiting for updated pics>
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Lookin good bob...MORE PICS!!.....hehehe

L8r,
Eric
 
Well the 1 pic we got looked good
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she been on 6 hrs now-holding at 175-prolly take to 180 befor pulling
 
oh yea looking good very good
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Looking good d-lites! Gonna do 6 butts Wednesday. Can get em for $.80 a pound at the commissary (checked yesterday). Just hoping they look that yummy!
 
here it is outta the smoker at 180-and going into foil-finish in the oven.
 
Wrapped last nite & in the cooler-this am. it was still warn & pulled easy-8#s of loin in the smoker now.so more pics to come.and a hunk of salmon going in the other later for momma.You wanted to see the blade bone WD.there she is
 
Looks great I think thats the same bone we get out of whats called boston butts here.
Hey if theres a new smoke wheres the Qview
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yeap........bob and piney.........that was a boston butt......hmmmmmm will have to look for this diff. name cut........mite be even cheaper
 
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